Candlemas

The Candlemas, celebrated on February 2nd, combines religious and pagan traditions. Associated with the purification of the Virgin Mary, it marks the end of Christmas and the beginning of the agricultural season. The custom of making crêpes dates back to the 15th century, symbolizing solar light and the abundance to come.

The crêpes, essential on Candlemas, were once associated with prosperity rituals. Today, they remain the emblematic dish of this celebration. Traditionally sweetened with sugar, jam, or melted chocolate, the crêpes are also served with fresh fruits. On the savory side, cheese, ham, mushrooms, and spinach offer delicious variations. Candlemas is thus a convivial occasion to share crêpes, whether with simple sweet fillings or more creative savory options. In summary, the diversity of the crêpes on Candlemas offers a delicious culinary experience, bringing together family and friends around this symbol of light and abundance.