The Nougastelle from Saint-Etienne

This original recipe by Eugène Weiss, dating back to 1937, showcases the craftsmanship of Weiss chocolaterie, concentrated in this delightful hazelnut-almond praline, surrounded by two nougatine leaves sprinkled with colored almond powder.

Originally called the "Pavé de la route bleue" in honor of the National 7 highway, the vacation route immortalized by Charles Trenet and popularized by the first paid holidays of 1936.