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Lorlut Caramels

Lorlut Caramel

In 2009, Benoît Lorlut became one of the youngest Michelin-starred chefs in France, at just 23 years old. After 15 years working in various restaurants, this exceptionally talented chef settled in his hometown of Auvergne, in Vic-le-Comte, for a new venture: caramel!

 

Breaking the mold, he reinvents caramel in each of his recipes with a desire to delight and surprise. But not just any caramel: a unique caramel, extraordinarily smooth, and non-sticky! His secret? The use of cocoa butter instead of traditional dairy butter, which enhances flavors such as yuzu, Earl Grey, or blackcurrant leaf just as much.

 

A gourmet experience for those who think they cannot be surprised by caramel... and for everyone else!

 

We love it!

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Sachet de caramels fondants "Original"
Sachet de caramels fondants "Original" Sale price5,90 € EUR(78,67 €/kg)
Sachet de caramels fondants "Feuille de cassis"
Sachet de caramels fondants "Feuille de cassis" Sale price5,90 € EUR(78,67 €/kg)
Sachet de caramels fondants "Ecorces de Yuzu"
Sachet de caramels fondants "Ecorces de Yuzu" Sale price5,90 € EUR(78,67 €/kg)
Sold outSachet de caramels fondants "Expresso"
Sachet de caramels fondants "Expresso" Sale price5,90 € EUR(78,67 €/kg)
Sachet de caramels fondants aux parfums assortisSachet de caramels fondants aux parfums assortis