Calvados sweets from Normandy

Only 3 units left

Normandy Calvados-filled sweets are a true gourmet institution, deeply rooted in the history and culinary heritage of the Normandy region. Since their creation in 1885, these confections have preserved their authenticity and artisanal expertise, making them a must-try for lovers of refined sweets and quality spirits.

Composition and Texture

•Crispy shell: Each candy is enveloped in a fine layer of crystallized sugar, offering a crisp and airy texture.

•Melting center: At the heart of each candy lies a superior quality Calvados liqueur, creating an explosion of flavors from the very first bite. The Calvados, made from Norman apples, brings a fruity and slightly woody note, characteristic of this region.

•Perfect balance: The combination of the crispy exterior and the melting center creates a unique taste experience that is both delicate and intense.

Enjoy them at room temperature to fully appreciate their texture and flavor. Savor them slowly, allowing the liqueur center to melt in your mouth for an optimal taste experience.

•Moderation: Due to their alcohol content, it is recommended to enjoy them in moderation, especially for individuals sensitive to alcohol.

🔎 Bag

5,00 €

(35,71 €/kg)

Tax included.

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