Piedmont Hazelnut Spread

The Piedmont hazelnut is the absolute reference for chocolatiers and confectioners worldwide — finer, more aromatic and richer than its competitors. Grégory Decroix crafts them into a paste of rare refinement : a slow roasting process to fully develop the aromas, complete with partial grinding that preserves the crunchy hazelnut pieces, and no unnecessary added ingredients in order to preserve the raw product.

This is the product that brings together the sweet-toothed and the gourmet in a single spoonful — instantly appealing, technically flawless. Presented in a gift box, it is aimed at connoisseurs who can taste the difference. In the kitchen, it is the perfect base for homemade pralines, ganaches, creams and fillings for fine pastries.

Artisanal production — Bonson, Loire (42)

Grégory Decroix is a very young artisanal business — each jar is made to order, with no industrial stock. Depending on the time of year, an additional preparation time may apply : the natural trade-off for a meticulously handmade product.