"Gorgeon des machurés" liqueur

Etymology:

The name "Gorgeon des Machurés" is a French phrase that can be roughly translated to "Blackened Throat". This unique alcoholic beverage includes a hint of charcoal, and its name is a tribute to the coal miners. In Gaga (a popular language spoken in Saint-Etienne region), "machurés" refers to being blackened or sooty, a nod to the miners who worked in coal mines and were often covered in coal dust. The word "gorgeon" is an old French term for a small sip or drink. Together, the name captures both the essence of the drink and the gritty, hardworking spirit of the miners.

History:

Baptized in honor of Saint Barbara, patron saint of miners, the  Gorgeon des Machurés is a unique creation from “la Brasserie des Plantes”. Inspired by 3 ancient recipes from "la region du Forez", this delightful liqueur captures the essence of the terroir.

Tasting Notes:

• Head: A lemony, mentholated attack, the signature taste of verbena
• Heart: Subtle taste of lemony wormwood, bringing a spicy and floral flavour reminiscent of absinthe
• Base: A woody touch of dandelion root that lingers on the palate

Ingredients:

• Verbena Liqueur
• Forezienne Aurone liqueur
• Dandelion liqueur
• A dash of coal

Tasting Tips:

The Gorgeon des Machurés is best enjoyed as a digestif, well chilled at 3°C. Let yourself be transported by its complex and authentic flavors, and discover the rich heritage of "la région du Forez" with each sip.

Perfect for:

• Relaxing after a good meal
• Offering a unique and delicious gift
• Discovering the unique flavors of the Forézienne terroir
• but as always, consume in moderation because as we know alcohol consumption harms health.

Taste Gorgeon des Machurés today and be surprised by this exceptional traditional liqueur!