Cacaotines – Dark chocolate & cocoa coated almonds and hazelnuts duo

Cacaotines offer a unique sensory experience where crunch meets intensity. This fine confection highlights a duo of roasted almonds and whole hazelnuts. Each nut is meticulously selected before being carefully roasted to reveal its rich, woody notes. They are then coated in a fine layer of 70% dark chocolate and delicately dusted with cocoa powder. This artisanal process gives them a wonderfully unique, textured appearance. On the palate, the satisfying crunch of the almond and hazelnut pairs beautifully with the smooth, intense dark chocolate. It is the perfect balance for a sweet treat in any season, a delightful coffee companion at the end of a meal, or an elegant touch to a festive table.

This exclusive recipe also celebrates the richness of French terroir and traditional chocolate-making expertise. Born in the heart of the Southwest, in Duras (Lot-et-Garonne), this Maison Guinguet specialty carries on a family adventure that began in the 1950s. True to its agricultural roots, the company still processes its ingredients today in its own artisanal workshop. This commitment preserves the brand's authenticity, far from industrial standards, to deliver a product of great finesse.

To bring out the full intensity of these treats, we recommend enjoying your Cacaotines with a warm beverage of your choice. The heat of your favourite coffee or tea gently melts the fine layer of 70% dark chocolate, releasing the richly roasted, woody notes of the almond and hazelnut. A must-try pairing to close a meal on a truly refined note.