Santo Domingo coffee

Iguana coffee: a unique, flavorful coffee by Voisin

Journey to the heart of Santo Domingo’s lush mountains with Iguana Coffee, a unique selection sourced from the renowned terroirs of Barahona and Ocoa. This coffee is not only a refined tasting experience - it's also the result of a deep commitment to bean quality and environmental respect. These beans are elevated by the slow-roasting methods perfected by Voisin - master roaster in Lyon since 1897 - allowing the coffee to fully reveal its rich aromas.

Unique beans, carefully grown

The superior quality of Iguana Coffee starts with its origin. Grown at an altitude of 1200 meters, this coffee benefits from an ideal climate and fertile soils that nurture the Typica, Catuai, and Catura varieties. These Arabicas, selected for their aromatic potential, give the coffee a distinctive flavor that lingers on the palate.

The harvest is entirely manual and selective. Only perfectly ripe coffee cherries are handpicked. This meticulous approach ensures optimal bean quality and preserves the vitality of the coffee trees for future harvests. The dry processing method enhances the purity and aromatic complexity characteristic of this coffee.

Delicate and Balanced Flavor Profile

Iguana Coffee from the Dominican Republic offers a refined tasting experience. Expect a smooth and well-balanced aromatic profile, featuring rich notes of caramel and almond, subtly complemented by hints of citrus. Its pleasant, lingering finish leaves a lasting impression. This coffee is equally suited to gentle brewing methods as well as espresso, revealing its complexity with every preparation.

Let yourself be seduced by the intensity and authenticity of Iguana coffee, straight from the highlands of Santo Domingo.