Coffee "3 continents"

The name "3 Continents" reflects the mixed origin of the coffee beans used. This coffee is produced from beans sourced from three different continents, typically America, Africa, and Asia. Each continent contributes its own unique characteristics and flavors to the beans, thereby creating a harmony of tastes and aromas.

The "3 Continents" Coffee offers a rich and complex taste experience. The acidity is often moderate, which supports the aromas and flavors without overshadowing them. The body of the coffee is generally medium to high, offering a velvety mouthfeel. The aftertaste is notable, with aromas that persist.

The "3 Continents" Coffee is a delicious fusion of beans from three different continents, uniquely processed to offer a rich and varied taste experience. Its complexity and balance make it a favored choice among discerning coffee enthusiasts