
Création Gourmande Chocolate Bar: 73% Mexican dark chocolate and Lyon pink praline pieces
Succumb to an exclusive recipe born from the expertise of the Lyonnais house Voisin, a family-run chocolaterie celebrated for its artisan excellence since 1897. This "Création Gourmande" bar masterfully combines the power of a fine Mexican dark chocolate with 73% cocoa and the inimitable crunch of authentic pink praline from Lyon—the iconic speciality of our gastronomic city.
From the very first glance through its transparent packaging, this chocolate bar captivates with its generous bed of white and pink shards scattered across the chocolate. On the palate, it offers a striking contrast: the intensity and subtly fruity notes of the Mexican cocoa balance to perfection with the sweetness of the roasted almonds. Each piece delivers a unique play on textures, alternating between the melt of an exceptional dark chocolate and the crunch of true Lyon praline.
Behind this gourmet delight lies a story of family passion. Since 1897 in Lyon, Maison Voisin has fervently championed the authentic flavors of fine chocolate through outstanding artisanal craftsmanship. Today, the third and fourth generations are actively committed to the future, prioritizing short supply chains and 100% sustainable cocoa. Choosing this bar means directly supporting communities of small independent producers for a fairer, more human, and nature-respecting agriculture.
While this bar can be savored with pleasure all year round, it is particularly appreciated during moments of sharing and festive seasons such as Christmas or Easter. It is also an ideal choice to brighten up cozy autumn days or to offer as a delicious and authentic souvenir of our regional heritage.
Field - Tasting Advice : To enhance this creation, we suggest pairing it with a freshly brewed hot tea. The delicate notes of the tea will balance the intensity of the 73% cocoa, while allowing the sweetness of the pink praline to fully express itself. A warm and comforting pairing, ideal for extending this gourmet experience.
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