BIO coffee "Cusco" from Perou

The BIO coffee "Cusco" highlights the unique characteristics of its Peruvian terroir. It offers a medium to full body with bold yet balanced flavors, presenting notes of dark chocolate, toasted nuts, and a hint of sweet citrus. The finish is smooth and lingering, making every sip memorable.

Each bean of "Cusco" coffee tells a story of its origin - a blend of high-altitude conditions, rich organic soils, and traditional Peruvian farming methods. Grown at higher elevations, this coffee benefits from a cool climate and abundant sunshine, allowing for a slow and complete maturation of the coffee cherries. This translates into a well-developed, complex, rich, and utterly satisfying flavor profile.

Made from carefully selected Arabica beans, this coffee offers a quality experience for coffee lovers.