BIO coffee "Cusco" from Perou
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The BIO coffee "Cusco" highlights the unique characteristics of its Peruvian terroir. It offers a medium to full body with bold yet balanced flavors, presenting notes of dark chocolate, toasted nuts, and a hint of sweet citrus. The finish is smooth and lingering, making every sip memorable.
Each bean of "Cusco" coffee tells a story of its origin - a blend of high-altitude conditions, rich organic soils, and traditional Peruvian farming methods. Grown at higher elevations, this coffee benefits from a cool climate and abundant sunshine, allowing for a slow and complete maturation of the coffee cherries. This translates into a well-developed, complex, rich, and utterly satisfying flavor profile.
Made from carefully selected Arabica beans, this coffee offers a quality experience for coffee lovers.
Available now:
Available now, in the same range:
Coffee "Gourmet of Americas"
Ethiopian Moka coffee
Café BIO "Andalucia" du Salvador
Coffee "3 continents"
- Beans, to be ground by yourself
- The coarse grind is ideal for plunger coffee makers (Bodum type)
- Medium grind is recommended for traditional filter coffee makers
- Fine grind for Italian coffee makers (Bialetti type)
- Very fine grind for percolators (bar machines)
- The oriental grind (extra fine) is used for oriental coffee.
Your coffee will be ground to order, for maximum freshness.
Currently unavailable
Home or pickup-point delivery, paid online.
We set the item aside in Saint-Étienne, you pay on the spot.
Your item is set aside for 5 working days.
No online payment.
🚚 Livraison en point relais dès 4,90 € · Retrait gratuit en boutique à Saint-Étienne
Paiement possible en 2, 3 ou 4 fois avec
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